Lombardy is famous for its food; we can say that every of the 12 provincial Districts has its unique, specific tipical food and wine. From the most famous restaurant of Milano to the local restaurant scattered in the whole region, you will be able to find a gastronomic experience that you won’t forget. The region has a rich food tradition, consisting of numerous typical products, as well as numerous traditional recipes, for example the excellent wines of Franciacorta, Oltrepò Pavese and Valtellina. In Lombardy you can also find some of the most important cheese of the world, like Parmigiano Reggiano and Grana Padano, but also appetizers, pasta and and main dishes of meat and lake fish, tipical desserts, white and red special wines.